una ricetta giusta, giusta per questo periodo solstiziale. chi la farà con me?

Cornish Fairings

100 gr plain flour

1 teaspoon baking powder

1 teaspoon bicarbonate of soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

50 gr butter or margarine

50 gr caster sugar

3 tablespoons golden syrup

lightly grease two baking trays (or use waxed paper). Sift the flour, baking powder, bicarbonate of soda and spices into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in thesugar, then warm the syrup in a saucepan and stir it into the dry ingredients to give a stiff dough.

Divide the mixture into 20 a form each piece into a ball.

Place the biscuits well apart on the prepared baking trays.

Bake in a moderately hot oven (200C, 400F, gas 6) for 8 - 10 minutes, or until the fairings are golden brown. Allow the biscuits to cool on the trays for a few minutes before transferring them to a wire rack to cool completely.

Makes 20 Cornish fairings

My a gar Kernow