martedì 29 gennaio 2013

pink grapefruit and cinnamon loaf





Una torta fatta tutta con le cose che ho trovato in cucina ieri pomeriggio quando mi sono concessa un pomeriggio di pausa dal lavoro.  Ecco cosa ho trovato nel fridge, nella dispensa e tra la frutta!

300 gr di farina di farro bianco
  50 gr farina di manitoba
1 bustina di lievito per dolci bio
un pizzico di sale
qualche cucchiaio di miele millefiori di montagna
150 gr burro di soia
2 uova intere
1 pompelmo rosa
abbondante cannella
arancini canditi


Lascio fondere il burro di soia sulla stufa prestando attenzione che esso non si scaldi troppo altrimenti rischierei di rovinare il pane dolce.
Nel mentre mescolo le due farine, la bustina di lievito bio, il pinch of salt ed aggiungo il burro appena fuso e le due uova. Usando un frustino da cucina sbatto il tutto energicamente aggiungendo il miele, il succo appena spremuto del pompelmo rosa ed infine, una volta ottenuta una morbida crema, l'abbondante cannella in polvere.
Verso il tutto nella bella forma che mi piace tante (acquistata a New York  un anno fa quando ci tornai con tutta la mia famiglia - viaggio memorabile). Livello l'impasto e ci spruzzo sopra una o due manciate di arancini canditi.
Ecco fatto, la mia cake made from scratch finisce in forno mentre io provo una profonda sensazione di pace.

Se soffiasse il vento forte del Nord e se scrosciasse l'oceano Atlantico portando con se il profumo di alghe e di sel gris de Guérande potrei quasi credere di essere a casa.
Thea








mercoledì 23 gennaio 2013

National Pie Day una sorpresa lunga una giornata ....


Pies, Pies Crusts, Pasta Brisée, Phyllo Pastry, Spanakopita and much more...

tranne che per il greco, le altre ricette le ho messe nella loro lingua di origine...divertitevi...have fun!

Breakfast:

Blueberry Rhubarb Pie
makes three pies

for pastry:
2 cups AP flour
1/4 tspn salt
2/3 cups butter, cold
6-7 Tbspn ice cold water

for filling:
12 oz. rhubarb, chopped into small, 1/2" chunks
1 lb. blueberries
freshly grated zest of 1 orange
3 Tbspn orange juice
1/2 cup (100 gr) sugar
4 Tbspn corn starch
1 egg yolk
1 Tbspn heavy cream, and more for serving
turbinado sugar

1. Combine the flour and salt in a bowl.
2. Using a pastry cutter, cut the cold butter into the flour, until the size of small peas.
3. Gradually add the water, 1 Tbspn at a time until, when you press the dough between your fingers, it holds together. Do not overmix!
4. Wrap the dough in parchment paper or plastic wrap and chill for at least 1 hour.
5. Preheat oven to 400 degrees F.
6. Remove the dough from the refrigerator and roll it out, about 1/8" thick. Place dough into the pie plates (preferably springform), reserving the leftover dough for the lattice top. Keep the prepared dough cold.
7. To prepare the filling, combine the chopped rhubarb, blueberries, orange zest and juice, granulated sugar, and corn starch in a bowl.
8. Spoon the filling into the pie crusts. Top with cut strips of pastry.
9. Whisk together the egg yolk and 1 Tbspn of heavy cream. Brush the egg wash lightly over the lattice crust. Sprinkle generously with turbinado sugar.
10. Bake for 400 degrees F for about 45 minutes. If the tops start to get brown, around 30 minutes, place a layer of foil over the pies and continue to bake until the rhubarb is cooked through.
11. Remove and let cool. Serve with a splash of heavy cream.



Lunch:

Spankopita : dal Greco Spana (spinaci) - Pita (torta )
1 kg di spinaci freschi
250 gr. di feta
3 uova piccole oppure 2 grandi
100gr. di burro oppure olio evo
una mazzetto di cipollotti freschi
una confezione di pasta *phyllo circa 8 fogli

Pulire gli spinaci e cuocerli al vapore, metterli in una ciotola e farli raffreddare.

Unire agli spinaci, i cipollotti affettati, la feta sbriciolata, le uova sbattute.

Spennellare di burro fuso una teglia da forno, rivestire con un foglio di pasta *phyllo e spennellare di burro fuso, ripetere l’operazione per tre o quattro volte, quindi metetre il ripieno, e ricoprire di 3 o 4 foglio di pasta phillo, ricordandosi di spennellare abbondanetmente con il burro fuso tra foglio e foglio.

Con un lama molto affilata, praticare sulla superficie della torta delle incisioni non troppo profonde, formando dei rombi.

Cuocere in forno caldo a 180° per circa 40 minuti.

*Per chi ha un pò più di tempo da trascorrere in cucina, ecco la ricetta per la phyllo pastry:

: Pasta fillo fatta in casa

Ingredienti

250 grammi di farina manitoba
110 grammi di acqua
20 grammi di olio
1 pizzico di sale

Impastare tutti gli ingredienti ivi indicati a mano oppure con l'aiuto di un robot da cucina sino ad ottenere  un composto sbriciolato. Impastarlo ancora con le mani per formare una palla e metterla a riposare tra due piatti caldi per un paio di ore, minimo 30 minuti se andate di fretta.

Prelevate la palla lucida e ben elastica e stendetela, con il mattarello o con la macchina per la sfoglia.Essendo la  pasta phyllo molto sottile, trasparente ed elastica (come avevo già detto) difficilmente si bucherà  mentre la si manipola.



Dinner:

Ingrédients pour 1 quiche :
1 pâte brisée
250 g de poitrine de porc fumée
3 œufs entiers
2 jaunes d’œufs
25 à 50 cl de crème fraîche épaisse
muscade
poivre noir

Quiche Lorraine

Préchauffer le four à 200°C (thermostat 3-4).
Déposer la pâte brisée dans un moule à tarte préalablement beurré. Badigeonner la pâte dans le fond du moule avec du jaune d’œuf et percer des petits trous dans la pâte avec une fourchette, pour éviter qu’elle ne lève. Enfourner et laisser cuire entre 5 et 10 minutes à four chaud.
Débiter la poitrine de porc en petits cubes, en prenant soin de retirer la couenne et les cartilages. Faire blanchir les lardons en les plongeant 3 minutes dans de l’eau bouillante. Égoutter.
Déposer la couenne dans une poêle chaude et laisser la graisse fondre à feu vif. Ajouter les lardons dans la poêle et les laisser revenir 2 à 3 minutes, en prenant soin de ne pas les laisser colorer. Égoutter encore.
Dans un grand bol, battre ensemble les œufs et la crème. Ajouter de la muscade fraîchement râpée. Mélanger le tout au fouet, de manière à obtenir un mélange homogène et légèrement mousseux. Poivrer mais saler peu car le lard l’est déjà suffisamment.
Dans le fond de pâte précuit, répartir les lardons. Recouvrir avec les œufs battus, sans monter jusqu’au bord, car la quiche va légèrement gonfler à la cuisson. Enfourner et cuire pendant 20 à 30 minutes à four chaud. Pointer un couteau au milieu de la quiche. S’il ressort propre c’est que la quiche est prête. Le dessus doit être joliment coloré.
Laisser refroidir la quiche dans son plat. Servir tiède, accompagné d’une salade verte de saison.
Attention : ne salez pas trop, car le lard l’est déjà suffisamment ! Blanchir et précuire les lardons n’est pas nécessaire : vous pouvez les ajouter directement.

Pour varier

Cette recette est facile à adapter selon le contenu de votre frigo : tout est permis. Comme cela se fait souvent, vous pouvez parsemer votre fond de tarte de 100 à 200 g d’emmental râpé : il s’agit d’une variante, car le fromage ne fait pas partie de la recette traditionnelle.



national pie day



Pies, Pies, Pies....in quante canzoni, poesie, cartoni animati, film, fotografie, nomi di bands sorge questa parola a tre lettere che di tutto parla, soprattutto di dolce e salato (quiche francese)?

Iniziamo dalla musicaHumble PieApple Pie, The Wild Honey Pie, Cherry Pie, Custard PiePork Pie James, Revolution Pie, Alligator Pie, Shepherds Pie, Eel Pie Folkband, Sweet Potato Pie Band, Studebaker Pie Band, King Pie Swing Band.

Film: American Pie, The Pie Lady's mini-film.

Brani Musicali: Where's My Apple Pie - Joan Baez,  Bake That Chicken Pie - The Tallboys,
Chinquapin Pie - Bruce Molsky;  No Apple Pies - Ralph Agresta, American Pie - Don Mclean, Sugar & Pie - Abigail Washburn & Sparrow Quartet, Chinquapin (Pie and Hunting) - Mark Johnson,  Cherry Pie - Sade;  Sugar Pie - The Subdudes;  Honey Pie - The Beatles, I Like Pie, I Like Cake - Four Chefs;  Country Pie - Bob Dylan;  Buzzard Pie - Rudy Green & His Orchestra,  I Can't Help Myself (Sugar Pie Honey Bunch) - The Four Tops, Sweet Potato Pie - Ray Charles & James Taylor,  Puddin' And Pie - Danny Gatton,
Mud Pies and Gasoline - Patricia Vonne

Nursery Rhymes:

Little Jack Horner
Sat in the corner,
Eating a Christmas pie;
He put in his thumb,
And pulled out a plum,
And said 'What a good boy am I


Sing a song of sixpence a pocket full of rye,
Four and twenty blackbirds baked in a pie.
When the pie was opened the birds began to sing,
Oh wasn't that a dainty dish to set before the king?
The king was in his counting house counting out his money,
The queen was in the parlour eating bread and honey
The maid was in the garden hanging out the clothes,
When down came a blackbird and pecked off her nose!



Georgie Porgie, pudding and pie
Kissed the girls and made them cry
When the boys came out to play
Georgie Porgie ran away.



The Queen of Hearts
She made some tarts,
All on a summer's day;
The Knave of Hearts
He stole the tarts,
And took them clean away.
The King of Hearts
Called for the tarts,
And beat the Knave full sore;
The Knave of Hearts
Brought back the tarts,
And vowed he'd steal no more.


Simple simon, met a Pieman
Going to the fair
Says Simple simon to the Pieman
Let me taste your ware.
says the Pieman to Simple simon
Show me first your penny;
Says Simple simon to the Pieman,
Indeed I have not any.
Simple simon went a fishing,
For to catch a whale;
All the water he had got
Was in his mother's pail.
Simple simon went to look
If plums grew on a thistle;
He pricked his finger very much,
Which made poor Simon whistle








Martin Luther King - una ricerca per gli studenti di Thea

Dear Students,
last Monday was Martin Luther King Day and many of you were asked to do some reaserch on Mr. King. Some of you were asked to read his biography, and some of you were asked to watch a video or two about him (Voice of America had a beautiful short video on Mr. King's life) but all of  you were asked to read or to listen to his historical speech "I have a Dream" which I shall now post for the pleasure of all those of you who have never had the opportunity of  coming across this beautiful and empowering message:


I have a Dream by Martin Luther King jr.

I am happy to join with you today in what will go down in history as the greatest demonstration for freedom in the history of our nation.
Five score years ago, a great American, in whose symbolic shadow we stand today, signed the Emancipation Proclamation. This momentous decree came as a great beacon light of hope to millions of Negro slaves who had been seared in the flames of withering injustice. It came as a joyous daybreak to end the long night of their captivity.
But one hundred years later, the Negro still is not free. One hundred years later, the life of the Negro is still sadly crippled by the manacles of segregation and the chains of discrimination. One hundred years later, the Negro lives on a lonely island of poverty in the midst of a vast ocean of material prosperity. One hundred years later, the Negro is still languishing in the corners of American society and finds himself an exile in his own land. So we have come here today to dramatize a shameful condition.
In a sense we have come to our nation's capital to cash a check. When the architects of our republic wrote the magnificent words of the Constitution and the Declaration of Independence, they were signing a promissory note to which every American was to fall heir. This note was a promise that all men, yes, black men as well as white men, would be guaranteed the unalienable rights of life, liberty, and the pursuit of happiness.
It is obvious today that America has defaulted on this promissory note insofar as her citizens of color are concerned. Instead of honoring this sacred obligation, America has given the Negro people a bad check, a check which has come back marked "insufficient funds." But we refuse to believe that the bank of justice is bankrupt. We refuse to believe that there are insufficient funds in the great vaults of opportunity of this nation. So we have come to cash this check -- a check that will give us upon demand the riches of freedom and the security of justice. We have also come to this hallowed spot to remind America of the fierce urgency of now. This is no time to engage in the luxury of cooling off or to take the tranquilizing drug of gradualism. Now is the time to make real the promises of democracy. Now is the time to rise from the dark and desolate valley of segregation to the sunlit path of racial justice. Now is the time to lift our nation from the quick sands of racial injustice to the solid rock of brotherhood. Now is the time to make justice a reality for all of God's children.

It would be fatal for the nation to overlook the urgency of the moment. This sweltering summer of the Negro's legitimate discontent will not pass until there is an invigorating autumn of freedom and equality. Nineteen sixty-three is not an end, but a beginning. Those who hope that the Negro needed to blow off steam and will now be content will have a rude awakening if the nation returns to business as usual. There will be neither rest nor tranquility in America until the Negro is granted his citizenship rights. The whirlwinds of revolt will continue to shake the foundations of our nation until the bright day of justice emerges.
But there is something that I must say to my people who stand on the warm threshold which leads into the palace of justice. In the process of gaining our rightful place we must not be guilty of wrongful deeds. Let us not seek to satisfy our thirst for freedom by drinking from the cup of bitterness and hatred.
We must forever conduct our struggle on the high plane of dignity and discipline. We must not allow our creative protest to degenerate into physical violence. Again and again we must rise to the majestic heights of meeting physical force with soul force. The marvelous new militancy which has engulfed the Negro community must not lead us to a distrust of all white people, for many of our white brothers, as evidenced by their presence here today, have come to realize that their destiny is tied up with our destiny. They have come to realize that their freedom is inextricably bound to our freedom. We cannot walk alone.
As we walk, we must make the pledge that we shall always march ahead. We cannot turn back. There are those who are asking the devotees of civil rights, "When will you be satisfied?" We can never be satisfied as long as the Negro is the victim of the unspeakable horrors of police brutality. We can never be satisfied, as long as our bodies, heavy with the fatigue of travel, cannot gain lodging in the motels of the highways and the hotels of the cities. We cannot be satisfied as long as the Negro's basic mobility is from a smaller ghetto to a larger one. We can never be satisfied as long as our children are stripped of their selfhood and robbed of their dignity by signs stating "For Whites Only". We cannot be satisfied as long as a Negro in Mississippi cannot vote and a Negro in New York believes he has nothing for which to vote. No, no, we are not satisfied, and we will not be satisfied until justice rolls down like waters and righteousness like a mighty stream.
I am not unmindful that some of you have come here out of great trials and tribulations. Some of you have come fresh from narrow jail cells. Some of you have come from areas where your quest for freedom left you battered by the storms of persecution and staggered by the winds of police brutality. You have been the veterans of creative suffering. Continue to work with the faith that unearned suffering is redemptive.
Go back to Mississippi, go back to Alabama, go back to South Carolina, go back to Georgia, go back to Louisiana, go back to the slums and ghettos of our northern cities, knowing that somehow this situation can and will be changed. Let us not wallow in the valley of despair.
I say to you today, my friends, so even though we face the difficulties of today and tomorrow, I still have a dream. It is a dream deeply rooted in the American dream.
I have a dream that one day this nation will rise up and live out the true meaning of its creed: "We hold these truths to be self-evident: that all men are created equal."
I have a dream that one day on the red hills of Georgia the sons of former slaves and the sons of former slave owners will be able to sit down together at the table of brotherhood.
I have a dream that one day even the state of Mississippi, a state sweltering with the heat of injustice, sweltering with the heat of oppression, will be transformed into an oasis of freedom and justice.
I have a dream that my four little children will one day live in a nation where they will not be judged by the color of their skin but by the content of their character.
I have a dream today.
I have a dream that one day, down in Alabama, with its vicious racists, with its governor having his lips dripping with the words of interposition and nullification; one day right there in Alabama, little black boys and black girls will be able to join hands with little white boys and white girls as sisters and brothers.
I have a dream today.
I have a dream that one day every valley shall be exalted, every hill and mountain shall be made low, the rough places will be made plain, and the crooked places will be made straight, and the glory of the Lord shall be revealed, and all flesh shall see it together.
This is our hope. This is the faith that I go back to the South with. With this faith we will be able to hew out of the mountain of despair a stone of hope. With this faith we will be able to transform the jangling discords of our nation into a beautiful symphony of brotherhood. With this faith we will be able to work together, to pray together, to struggle together, to go to jail together, to stand up for freedom together, knowing that we will be free one day.
This will be the day when all of God's children will be able to sing with a new meaning, "My country, 'tis of thee, sweet land of liberty, of thee I sing. Land where my fathers died, land of the pilgrim's pride, from every mountainside, let freedom ring."
And if America is to be a great nation this must become true. So let freedom ring from the prodigious hilltops of New Hampshire. Let freedom ring from the mighty mountains of New York. Let freedom ring from the heightening Alleghenies of Pennsylvania!
Let freedom ring from the snowcapped Rockies of Colorado!
Let freedom ring from the curvaceous slopes of California!
But not only that; let freedom ring from Stone Mountain of Georgia!
Let freedom ring from Lookout Mountain of Tennessee!
Let freedom ring from every hill and molehill of Mississippi. From every mountainside, let freedom ring.
And when this happens, when we allow freedom to ring, when we let it ring from every village and every hamlet, from every state and every city, we will be able to speed up that day when all of God's children, black men and white men, Jews and Gentiles, Protestants and Catholics, will be able to join hands and sing in the words of the old Negro spiritual, "Free at last! free at last! thank God Almighty, we are free at last!"